This beautiful Crescent Bacon Breakfast Ring will be everyone’s weekend breakfast of choice, it’s loaded with bacon, eggs and cheese. Perfect for brunch as well.
1/2 red bell pepper chopped
8 oz crescent rolls refrigerated, I used 1 can (8 oz) Pillsbury crescents
1/2 green bell pepper chopped
1/4 tsp salt or to taste
1/4 tsp pepper or to taste
8 slices bacon fried
1 cup cheddar cheese shredded
1 egg for egg wash, optional
Preheat oven to 375 F degrees.
In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.
Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.
On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden colour.
Bake for 20 minutes or until the crescents are cooked and golden brown.