Throw this Crock Pot Cream Cheese Chicken Chili recipe into your slow cooker in the morning and you’ll have a delicious chili at dinnertime your whole family will love!
You will love this easy Crock Pot Cream Cheese Chicken Chili recipe! My family’s favorite creamy chili!
I LOVE this recipe. Not only is it extremely easy but it is SOOOOO good! One of my favorite meals to eat, especially on a cold night. Or even on a warm one. Doesn’t matter, this stuff is good. You can eat it by itself or with tortilla chips like my family likes. YUM!
1 15-oz. can black beans
1 package ranch dressing mix
1 tsp. cumin
1 Tbsp. chili powder
1 15.25-oz. can corn, undrained
1 10-oz. can Rotel tomatoes, undraine
1 tsp. onion powder
1 8-oz package light cream cheese
2 chicken breasts
Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
Top with seasonings and ranch dressing mix. Stir together.
Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!